Cuisine on Georgiana is regional but gourmet. Fresh fish of the day is utilized for most meals, salads with fresh vegetables and a variety of fruits are always available and a good alternative to a daily diet. In addition, you’ll have excellent pork and chicken entrees during the week, fresh sashimi and Italian-style pizzas for appetizers and some of the finest frozen Daiquiris, Cuba Libres and Mojitos to make your afternoons and nights an enjoyable culinary experience.

Georgiana will be waiting for the clients in Playa Larga Sunday : around 7/8 am embark Sunday through Friday: 15 dives, including night dives Saturday morning: 10/11 am disembark

Suggested airports: Havana, Varadero, Santa Clara